![]() Serve these flavorful pork chops with a baked potato and green beans, roasted brussels sprouts or a salad for a simple and delicious dinner. Garlic butter and lemon - Before removing the pork chops from the oven, pour 2 tablespoons melted butter with chopped garlic and a teaspoon or two of lemon juice.ĭijon Mustard sauce - Mix a few tablespoons of white wine with a teaspoon of Dijon mustard and pour it over the chops just before removing the chops from the oven.įresh herbs and wine - Pour a half cup of white wine and a few sprigs of fresh herbs to the pan before baking the chops. Recipe variationsīBQ - brush on your favorite bbq sauce just before placing the pork chops into the oven Leftover pork chops taste great sliced and tossed in a salad, sandwich or chopped up and added to an egg roll bowl. Leftover tender pork chops will last for up to three days when stored in an airtight container in the refrigerator. You can use any of your favorites to season the pork cops such as a simple dry rub, Cajun spices, Jerk seasoning.Ĭheck out ButcherBox for high-quality meat delivered to your door! How long will leftover pan-seared pork chops last? Seasonings - This is a recipe for plain and delicious seared pork chops. Please note that the cooking time will be longer if you use bone-in chops. For juicier and more tender pork chops, it's best to choose thick chops. Use chops (boneless or bone-in) that are at least ¾ inch thick-cut pork chops. This is an overview of the ingredients and steps to make this easy recipe scroll down for a printable recipe card with exact measurements and detailed instructions.īoneless pork chops -I prefer boneless chops, but bone-in pork chops will also work. Use a good meat thermometer like this instant-read thermometer to check the internal temperature. Grill chops until they are browned, show good. Preheat an outdoor grill for medium heat and lightly oil the grate. Refrigerate for several hours or overnight. Rub both sides of pork chops with herb mixture and coat them with olive oil. ![]() Note: Cooking time can vary depending on the thickness of the pork chops. Mix together sage, rosemary, salt, thyme, fennel, sugar, and bay leaf in a bowl until thoroughly combined. Place the chops into the oven and bake until the internal temperature of the pork reaches 145 degrees f, which can take up to 20 minutes.
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